![]() I love this Lemon Arugula with Pine Nuts, Arugula Salad with Capersor this Everyday Italian Salad. Salads are a nice match for this casserole. I like pairing this casserole with a variety of side dishes like this Roasted Broccoli, Honey Glazed Carrots or Roasted Cauliflower with Lemon Zest. WHAT TO PAIR WITH THIS EASY TUNA CASSEROLE RECIPE? When ready to eat the frozen casserole let it defrost and then cook the thawed casserole at 350 degrees F for about 20 to 30 minutes or until cooked through.Ĭheck the internal temperature on any tuna casserole reaches 165 degrees Fahrenheit before you serve it. Once the tuna casserole is frozen remove it from the container and store it in a freezer bag. To freeze leftover tuna casserole freeze it in the baking dish with foil or in another airtight container. When you cook the noodles you will want to cook them to just al dente so they don’t get soggy. Some to try are orzo pasta, gluten-free pasta, or egg noodles. NOODLES: You can use any small or medium sized pasta noodle. SPICES: You can use a variety of spices in this recipe like crushed red pepper, oregano, Italian seasoning, thyme or basil. RICE: You can also sub the pasta for rice and make this a rice casserole.ĬHEESE:Spice up this casserole with a variety of cheese options like pepper jack, sharp cheddar cheese or gouda. VEGETABLES: I added peas to this casserole but you can use other frozen vegetables like a mixture of veggies, carrots, green beans or broccoli. You can use canned chicken, salmon, chopped or shredded chicken. PROTEIN:This casserole would be great with a variety of protein options. Garnish with fresh parsley and serve warm. Top the casserole with the remaining cheese and the panko breadcrumbs.īAKE THE CASSEROLE: Bake in the oven for 15 to 20 minutes or until the cheese is bubbling and the panko is just toasted. Pour the tuna mixture into a non-stick 9×13 baking dish. POUR THE TUNA MIXTURE IN BAKING DISH: Pour the milk mixture into the bowl with the tuna and pasta and mix well. Stir in the caynenne pepper, paprika, Italian seasoning, pepper and salt. Drain and set aside.ĬOMBINE THE TUNA WITH VEGETABLES: In a large mixing bowl combine the tuna, peas, celery, onion and the pasta together.ĬOMBINE THE WET INGREDIENTS: In a medium mixing bowl combine the condensed soup, milk, 1/2 cup Parmesan cheese, 1/2 cup of mozzarella cheese and 1/2 cup of sharp cheddar cheese. WHAT INGREDIENTS ARE IN THIS EASY TUNA NOODLE CASSEROLE?ĬOOK THE PASTA: Cook the pasta according to the package. I like to make sure they bake until golden brown. PANKO BREADCRUMBS: I like adding breadcrumbs to the top of the casserole but you can skip them or just use regular breadcrumbs, crushed potato chips or even crushed ritz crackers. ![]() Once again whatever you have in your fridge.ĬONDENSED SOUP: Once again you can either use canned soup or make your own using this recipe here for a homemade creamy sauce. I added frozen peas straight in to the casserole and then baked it.ĬHEESE:I used three cheeses in this recipe- mozzarella, cheddar and Parmesan cheese. If you aren’t a fan, as I know many people aren’t, just leave them out. You can also use chunky tuna for this recipe. For a healthier option try lentil or chickpea pasta in this classic tuna casserole.ĬANNED TUNA FISH:I used canned solid white albacore tuna for this casserole. You can use whatever you have in your pantry. PASTA:The pasta that I use in this recipe is macaroni which is a smaller pasta. WHAT INGREDIENTS ARE IN THIS EASY TUNA NOODLE CASSEROLE RECIPE? Some that we make a lot are this Mediterranean Tuna Couscous Stuffed Peppers, Mediterranean Tuna Patties Recipe, Tropical Tuna Stuffed Avocado, Mediterranean Tuna Pasta Salad, Mediterranean Tuna Salad or this Healthy Tuna Salad Recipe. In my family we eat a variety of tuna recipes and my kids enjoy them too! You can also easily customize this recipe to your family and what they like. This simple recipe uses pasta, canned tuna, peas, and cheese is mixed with a flavorful sauce and topped with crunch panko breadcrumbs. It is classic comfort food that is one of those nostalgic recipes and is a family favorite. Today’s Easy Tuna Noodle Casserole is the perfect easy family meal that uses ingredients you probably have on hand. I know a lot of us have been at home more than usual lately and looking for quick and easy meals to make for our families.Ī lot of stores have been out of a variety of foods and therefore a lot of us end up needing to come up with recipes using ingredients in our pantry. Your family will love this easy and quick dinner! This meal mixes canned tuna, pasta, peas, cheese and a creamy sauce topped with panko breadcrumbs. Easy Tuna Noodle Casserole using simple ingredients you can find in your pantry.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |